No products in the cart.
Reviews (0)
Only logged in customers who have purchased this product may leave a review.
On Cooking: A Textbook of Culinary Fundamentals6th Edition
$18.79
Available in stock
- Master the fundamentals of cooking with this comprehensive textbook, now in its 6th edition.
- Learn essential techniques, from knife skills to saut?ing and roasting, with clear instructions and step-by-step photos.
- Explore the science behind cooking, including the chemistry of ingredients and the physics of heat transfer.
- Gain insights into food safety, nutrition, and the history of cooking.
- Perfect for culinary students, home cooks, and anyone who wants to elevate their cooking skills.
Condition: New original from publisher
Sold By
Store
Reviews
There are no reviews yet.