Bioprocess Engineering: Basic Concepts, Third Edition, is a comprehensive textbook for students in chemical, biochemical, and environmental engineering.
It covers the fundamental principles and applications of bioprocess engineering, including cell culture, fermentation, and bioproduct purification.
The third edition contains new chapters on biofuels, bioremediation, and bioterrorism.
It also includes updated information on bioprocess technology and applications.
The book is written in a clear and concise style, with numerous illustrations and examples.
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