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Water Activity: Fundamentals and Applications in Food Science
$18.78
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- A comprehensive guide to water activity and its applications in food science.
- Covers the fundamentals of water activity, including its definition, measurement, and factors that affect it.
- Explores the applications of water activity in food preservation, quality control, and product development.
- Provides practical examples and case studies to illustrate the concepts discussed.
- Written by leading experts in the field of food science
Condition: New original from publisher
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