Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel

Explores the diverse applications of algae in food, feed, and fuel production.
Provides comprehensive coverage of algal biodiversity, cultivation, and extraction techniques.
Discusses the nutritional value and potential health benefits of algae-based products.
Examines the environmental sustainability and economic viability of algal biotechnology.
* Includes case studies and examples of successful algal-based products and technologies.