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Membrane Systems in Food Production: Volume 2 - Wellness Ingredients and Juice Processing
$18.57
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- Membrane Systems in the Food Production 1st?dition Volume 2: Wellness Ingredients and Juice Processing.
- This book provides a comprehensive overview of membrane systems used in the food production industry, with a focus on wellness ingredients and juice processing.
- It covers the principles of membrane technology, the different types of membranes used in food processing, and the applications of membrane systems in the production of various wellness ingredients and juices.
- The book also discusses the challenges and opportunities associated with the use of membrane systems in the food industry, and provides insights into future trends in this area.
- This book is a valuable resource for food scientists, engineers, and technologists who are involved in the development and application of membrane systems in the food industry.
Condition: New original from publisher
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