Berry Bioactive Compound By-Products provides comprehensive information on the bioactive compounds found in berry by-products and their potential health benefits.
The book covers the extraction, isolation, and characterization of these compounds, as well as their biological activities and applications in food, pharmaceutical, and cosmetic industries.
It also discusses the challenges and opportunities in the utilization of berry by-products as a source of bioactive compounds.
This book is a valuable resource for researchers, food scientists, and industry professionals interested in the development and application of bioactive compounds from berry by-products.
It is also a useful reference for students and consumers interested in the health benefits of berries and their by-products.
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