How To Brew: Everything You Need to Know to Brew Great Beer Every Time

• Ingredients:

- Malt extract - Hops - Yeast - Water

• Equipment:

- Brew pot - Fermenter - Airlock - Thermometer - Hydrometer - Siphon - Bottles or kegs

• Instructions:

- Sanitize: Clean and sanitize all equipment before use. - Mash: Steep the malt extract in hot water to convert starches into sugars. - Boil: Bring the wort (sugar solution) to a boil and add hops for bitterness and flavor. - Cool: Cool the wort to the desired fermentation temperature. - Ferment: Add yeast to the wort and allow it to ferment for 1-2 weeks. - Condition: Bottle or keg the beer and allow it to condition for 2-4 weeks. - Enjoy: Your delicious homemade beer is ready to enjoy!