Culinary Reactions: The Everyday Chemistry of Cooking Explore the fascinating science behind everyday cooking techniques. Understand the chemical reactions that transform ingredients into delicious dishes. Learn how to control these reactions to create flavorful and nutritious meals. Discover the chemistry of browning, caramelization, and Maillard reactions. Gain insights into the role of acids, bases, and enzymes in cooking. Includes practical tips and ideas for experimenting with culinary chemistry in your own kitchen.