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Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

$12.52

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  • Master the Art of Bread Baking: A comprehensive guide for beginners, covering all aspects of bread making.
  • Kneaded Breads: Step-by-step instructions for creating classic loaves like French bread, sourdough, and ciabatta.
  • No-Knead Breads: Discover the convenience of making delicious breads without the hassle of kneading, including artisan-style loaves and focaccia.
  • Enriched Breads: Elevate your baking skills with recipes for brioche, challah, and other enriched breads that are perfect for special occasions.
  • Essential Techniques: Learn the fundamentals of bread making, including measuring, mixing, kneading, shaping, and baking.
  • Troubleshooting Tips: Get expert advice on common bread-baking challenges and how to overcome them.
  • Recipes for Every Skill Level: From beginner-friendly loaves to more advanced creations, there's a recipe for every baker.
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ISBN: 978-1641521192 Categories: , , Author:

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Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads $12.52
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