A Guide to Canning, Freezing, CuringCanning Preserve food for extended periods by sealing it in airtight jars Requires specialized equipment (canner, jars, lids) Ideal for fruits, vegetables, meats, and fishFreezing Preserve food by freezing it at very low temperatures Requires a freezer Suitable for most foods, including fruits, vegetables, meats, and dairy productsCuring Preserve food by adding salt, sugar, or other curing agents Creates a salty, savory flavor * Ideal for meats, fish, and vegetables