Home Production of Quality Meats and Sausages Meat Grinder: Powerful motor for efficient grinding Durable stainless steel construction Variety of grinding plates for different textures Sausage Stuffer: Vertical design for easy filling Large capacity hopper for multiple sausages Multiple stuffing tubes for various sausage sizes Meat Mixer: Large capacity for mixing large batches Paddle design for thorough mixing Durable construction for heavy-duty use Seasoning Kit: Variety of spices and seasonings for flavorful meats Pre-measured packets for consistent results Includes recipes for different sausage types Curing Salts: Essential for preserving and enhancing meat flavor Precise measurements for safe and effective use Instructions for proper application Casings: Natural or synthetic casings for different sausage types Variety of sizes and lengths to accommodate various needs Easy-to-use packaging for convenient storage