Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Step-by-step instructions with over 1,000 full-color photographs Covers all aspects of humane slaughtering and butchering Includes detailed information on: Equipment and supplies Stunning and killing techniques Skinning and dressing Cutting and packaging Written by experienced butchers and farmers * Ideal for home butchers, farmers, and anyone interested in learning more about the process of butchering